I have had a manic week, so I am pleased to note it is Friday.
The weather is predicted to be overcast, but that has not stopped us from making plans to get out of bed early and drive somewhere new to explore. What exciting plans do you have for the weekend?
While you ponder my question, I will share with you a Three coloured Pasta Salad that I made early in the week for the working week.
The three coloured pastas are: tomato, spinach and plain. It bulked up with roasted squash and sage and a good grating of vegan cheese.
The sage fragrant hits you quite strong, but the flavour not so much. I didn't mind this Three Coloured Pasta Salad, it made a change from the usual tomato, cucumber and black olive one that I often make. But D was not that keen. I think he would have preferred if I had made a sauce of the butternut squash to smother the pasta, but he still ate it. Good man.
I am sharing this Three Coloured Pasta Salad with Souper Sundays hosted by Kahakai Kitchen.
I am almost drooling looking at this...Best to you.
ReplyDeleteThanks e.
DeleteWe have had a busy week so today is a quiet one. I love your tricolour pasta salad - so pretty and I love roasted squash and sage
ReplyDeleteSometimes its nice to have quiet days.
DeleteJust back from Cornwall, will be resting this weekend. I love your pasta dish - squash is my favourite veg ever xx
ReplyDeleteLaura that's nice. We went to Cornwall a couple of years back (I blogged about it - if your interested) we really liked it and would love to go back. So pleased you like this dish.
DeleteI hope you have a nice weekend exploring! I don't have any particular plans apart from eating well and relaxing.
ReplyDeleteThis pasta also looks lovely, sage and squash is the best combination!
Yesterday was nice VegHog. We went to a place called Ledbury and spend a bit of money on things we are both pleased with. Hope you enjoying your w/e before the working week begins
DeleteI love coloured pasta. It makes pasta dishes so much more exciting! This looks like a great work lunch and sage isn't a flavour I regularly use.
ReplyDeleteI hope you enjoy your weekend plans.
I agree it does look good, sadly the colours do fade a little on cooking. I don't use sage much either, so it made a change esp in a pasta dish
DeleteSquash and sage are such a perfect match. This looks like one of those meals that wouldn't take a million years to make, but would be disproportionately tasty.
ReplyDeleteI agree they compliment each other and yes so easy to put together any time of the day
DeleteSquash and sage are so good together! And with pasta... that's defenitely for me!
ReplyDeleteGlad you like this
DeleteI am a big fan of sage and love it paired with squash. I think your pasta salad looks delicious. Thanks for sharing it with Souper Sundays!
ReplyDeleteThank you Deb.
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