Well what a bright day it is outside. The sun is shining, but of course that does not mean its warm. I am just glad it is is not raining as it gives me an opportunity to spend a few hours in the allotment garden plot.
Its also my turn to host this months Eat Your Greens challenge. Firstly though, I must say a very big Thank You to my co-host The VegHog for being a star and hosting the past couple of months as I have been a little distracted with things. The Veg Hog did a stellar job and you can see some of the inspiring Eat Your Greens contributions on the Round Up.
I've also finally got round to doing a brand new #EatYourGreens challenge Logo. Hurrah!
For more details Follow this link on how to participate just please remember to link back to the host page (this page) and co-host The VegHog. The use of the new #EatYourGreens logo is optional, but is appreciated. The deadline is the 29th April 2018 and the Round up will be on the 1st May.
I love your new Eat your Greens badge - will try and remember to upload it - am always running short on time and get lazy! And I think I have some greens to share this month - just hope I find as much time for blogging as I managed last month.
ReplyDeleteI will try to remember to take part and the new wonderful badge! Thanks for hosting.
ReplyDeleteThe new logo looks great. I haven't been blogging much lately, but I do have a submission for this month. I made
ReplyDeleteHerbed Potato and Green Bean Salad with Olives. https://foodandspice.blogspot.com/2018/04/herbed-potato-and-green-bean-salad-with.html
Thank You Lisa
DeleteHi Shaheen, the recipe I would like to share here is the one which I posted in march. I could't share this in march because I already shared the other one. If you accept this then I will add the new logo and link it here. https://herbsspicesandtradition.blogspot.ca/2018/03/creamy-spinach-curry.html
ReplyDeleteYes, of course we will accept it. Thank you so much for sharing
DeleteThanks for accepting, sorry coming late. was not well didnt even post anything on the blog.
DeleteHere is the link-https://herbsspicesandtradition.blogspot.ca/2018/03/creamy-spinach-curry.html
I've made a sweet and sour tofu with lots of green beans for Eat Your Greens this month http://gggiraffe.blogspot.com.au/2018/04/sweet-and-sour-tofu.html
ReplyDeleteI haven't forgotten Eat Your Greens, my post will be up tomorrow! :) Sorry for the delay!
ReplyDeleteThat's okay and the deadline is the 29th April. Appreciate your busy, hope your okay and looking forward to the weekend.
DeleteNow finally, here is my recipe for April: green nuggets
ReplyDeletehttp://the-veghog.blogspot.dk/2018/04/green-nuggets.html
I hope I am not late, here is my recipe:
ReplyDeletehttps://laura-bigsby.blogspot.co.uk/2018/04/courgette-cheese-eggy-pie.html
Hi Laura,
DeleteNo your absolutely fine. Thank you so much for sharing this, its appreciated. Coming on over to check it out.
Hope it's not too late, sorry I thought the deadline was today! https://cookingforkishore.blogspot.com/2018/04/chickpea-green-veggie-coconut-curry.html
ReplyDeleteHi Emily, your okay. Thank you so much joining in with #EatYourGreens.
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