I have had a manic week, so I am pleased to note it is Friday.
The weather is predicted to be overcast, but that has not stopped us from making plans to get out of bed early and drive somewhere new to explore. What exciting plans do you have for the weekend?
While you ponder my question, I will share with you a Three coloured Pasta Salad that I made early in the week for the working week.
The three coloured pastas are: tomato, spinach and plain. It bulked up with roasted squash and sage and a good grating of vegan cheese.
The sage fragrant hits you quite strong, but the flavour not so much. I didn't mind this Three Coloured Pasta Salad, it made a change from the usual tomato, cucumber and black olive one that I often make. But D was not that keen. I think he would have preferred if I had made a sauce of the butternut squash to smother the pasta, but he still ate it. Good man.
I am sharing this Three Coloured Pasta Salad with Souper Sundays hosted by Kahakai Kitchen.