I'll be travelling with D later this afternoon to visit his mother in Essex, but before I start packing up and getting ready to go, I thought I would share a recipe with you that you could perhaps make for your New Years Eve party - Roasted Squash, Red Pepper and Parsley Loaf, or Terrine if you so wish.
After another visit to Usk Farmers Market a week or so back, not only did I come back home with some proper home-made bread that I have been thoroughly enjoying, I also bagged at a super bargain price a mixed variety of squashes: uchiki kuri, acorn squash and patty pan and a handful of fresh parsley. I decided to remake the Pasta Loaf I made earlier this month with Swiss chard, this time with the squashes.
I would like wish all my readers: new and old a very Happy Christmas.
I share with you a beautiful festive mixed media collage card made for me by my very talented friend Patty aka Sally over at Poppycock & Other Creations. Enjoy your Christmas day, night and evening. Happy Christmas.
Another vegan Christmas recipe to share.
