Fresh Beans and Tomato Couscous Salad

I am making the most of my weekend before the working week begins all over again. August was a manic month, with so many things on the edge of happening but then not happening for one reason - leaving me both exhausted and disappointed.  I was hoping September would be a bit quieter and a little kinder in comparison, but not so much, so you just make the most of what you do have and march on. 

We had this Cherry Tomato Couscous Salad early on in the week when i time to extract myself away from the computer screen to potter a little longer in the kitchen to make lunch.

It was not really much work, as couscous from a jar is effortless.  I am adoring the pop of colours coming from the cherry tomatoes from the garden.

The couscous also has the last of the runner beans, broad beans,  green beans and peas.  There is no recipe for this.  It simply cooked beans stirred into Ainsley Harriot's  Spice Sensation Couscous and topped off with some fresh tomatoes. 

D is not much of a couscous fan, but i didn't mind this at all. I teased him that i would be making it again, but its unlikely as the beans in the garden are coming the end.

I am sharing this Cherry Tomato Couscous Salad with Soup, Salad and Sammies hosted by Kahakai Kitchen.