Sweet Potato, Sweetcorn and Red Pepper Soup
Again, its another soup made mid week for light lunch at home.
I also found a bag of sweetcorn in the freezer which is due to expire April 2020. I have no idea how long its been there, but i am glad D went through the freezer contents last week to see what was buried there that had to be used up. I also found some frozen cooking apple slices, so maybe a few apple crumbles and cakes will appear on the menu.
This was a lightly spiced Sweet Potato and Sweetcorn soup enhanced with red peppers. I like a bit of texture, so partly blitzed my soup with a handheld blender. It had a really nice flavour and colour. The Sweet Potato and Sweetcorn Soup comes from Rachel Demuth Green Seasons Cookbook. you can find the original recipe link here.
D really loved the flavours of this soup and said, he would be more than happy to eat it again - good job I thought, you have got it again tomorrow for lunch!
I am sharing this Sweet Potato and Sweetcorn Soup with Soup, Salad and Sammies hosted by Kahakai Kitchen.
This soup looks perfectly thick; i love it! It would be perfect for today cause believe it or not... it's snowing up here ;-( A large bowl of sweet potato soup, really hot, would be more than welcome!
ReplyDeleteÉphée, it was proper thick and really delicious. wow - you have snow, I got to be honest I don't envy you. I feel down by looking out the window at the rain.
DeleteThat sounds lovely Shaheen. I'm also trying to use up what I have. Jac x
ReplyDeleteThanks Jac. Its good to use what we have, esp. if we find an ingredient lurking at the back of our kitchen cupboards.
DeleteIt looks delicious. I agree, partially blitzed soups are the way to go. ;-) Thanks for sharing with Souper Sundays this week.
ReplyDelete