Last month was quiet for the #EatYourGreens challenge. Regardless, I still have three wonderfully green vegetarian recipes to share.
The first Eat Your Greens recipe comes from Green Gourmet Giraffe with a Halloween Salad made up of green vegetables such as celery, sugar snap peas, green peppers and cucumber served with tzatziki.
Next we have Ephee Lafee from with a Stuffed Squash full of goodness which includes Brussels sprouts - its such a colourful dish.
My co-host The Veg Hog with Upside Down Brussels Sprouts Pizza. As well as Brussels sprouts, the base is topped with potatoes, slow cooked and for colour cranberries and sea buckthorn.
Finally, my own contribution Swiss Chard Paneer - the chard had softened so much that it coated the paneer like silk.
So its time to say good-bye to Eat Your Greens challenge, it is a little sad, nonetheless we and no doubt we will all still be eating and cooking with greens in our kitchen. So its not really the end.
I do want to say a heartfelt Thank you to my faithful co-host The VegHog who shared the labour of hosting Eat Your Greens for as long as we did and for that I am grateful. I know I could not have continued as long as we did without her. Anyway, if you ever want inspiration, please do visit the Eat Your Greens Archive page that lists all the months and contributions from past contributors whom we would also like to say Thank you too.