Saturday, 30 November 2019

Final Eat Your Greens Archive

Last month was quiet for the #EatYourGreens challenge. Regardless, I still have three wonderfully green vegetarian recipes to share.


The first Eat Your Greens  recipe comes from Green Gourmet Giraffe with a Halloween Salad made up of green vegetables such as celery, sugar snap peas, green peppers and cucumber served with tzatziki.  
Next we have Ephee Lafee from with a Stuffed Squash full of goodness which includes Brussels sprouts - its such a colourful dish.
My co-host The Veg Hog with Upside Down Brussels Sprouts Pizza.  As well as Brussels sprouts, the base is topped with potatoes, slow cooked and for colour cranberries and sea buckthorn. 

Finally, my own contribution Swiss Chard Paneer the chard had softened so much that it coated the paneer like silk.  
So its time to say good-bye to Eat Your Greens challenge,  it is a little sad, nonetheless we  and no doubt we will all still be eating and cooking with greens in our kitchen. So its not really the end. 

I do want to say a heartfelt Thank you to my faithful co-host The VegHog who shared the labour  of hosting Eat Your Greens for as long as we did and for that I am grateful.  I know I could not have continued as long as we did without her.  Anyway, if you ever want inspiration, please do visit the Eat Your Greens Archive page that lists all the months and contributions from past contributors whom we would also like to say Thank you too.  

9 comments:

  1. been some great posts over the years!

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  2. Farewell Eat My Greens - I am especially sad it happens as so many green come into season but like you say the greens continue in the kitchen - and hopefully on the blog! Thanks to you and VegHog for all your work in keeping this event going over the years - it is always interesting to see the diverse ways to use greens!

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    1. Thank you so much Johanna, for also being a continual participant.

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  3. Goodbye Eat Your Greens! I always loved seeing the creativity of the recipes, and found a lot of inspiration over all the posts. Eat Your Greens may be gone, but it's not forgotten.

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  4. I took so much inspiration in "eat your greens"... thank you Shaheen and The VegHog for hosting and beeing so awewome and inspiring!

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    1. Thank you Ephee for joining in with the last edition, its so very much appreciated.

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  5. Thank you so much Shaheen for hosting the last round, it was a good one! I'm a little sad, but like you say, we will still continue cooking with greens. It has been an absolute pleasure first taking part in Eat Your Greens and then co-hosting with you for years. I will definitely miss it. Thank you for giving me the opportunity! I love the archive you put together and I will be looking for inspiration there.

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