I made these Courgette and Black Flame Raisins Muffins a fortnight ago with courgettes from the garden allotment plot, by the way the courgette plants are still giving. The recipe is from Sarah Beattie cookbook Meat-Free Any Day . I just decided not to make the icing for these sweet vegetarian muffins as I did not have any cream cheese for the icing.
As the recipe makes a dozen, I decided to take some into work to share with my new work colleagues, they have been described as gannets by some of the others, so I had not doubt they would be gone. But when I went into the kitchen later that afternoon, the number had hardly shrunk, my heart sunk a little. Someone who did try a muffin and did really enjoy it, said to me it is because they were not smothered in butter cream or sickly sweet icing that the others may have stayed away. In other words if it looks healthy, steer clear. I thought it was a bit of a shame. Its the first time, I have taken something in to work, any workplace and its been hardly touched. Well you cannot please everyone.
Regardless, we enjoyed them, and the couple of other people in work also liked them too. In fact, and this is not a word of a fib, one person actually asked for the recipe.
I am sharing these Courgette and Black Flame Raisins Muffins with #EatYourGreens Vegetarian and Vegan Blog challenge hosted by me this month. Eat Your Greens is also co-hosted by The VegHog. Please do join in. For those of you who have not participated before, please Follow this link on how to join in . There still a few days to join in before the deadline of the 30 August.