Like many I am looking forward to the festive break. We are travelling tomorrow, to spend Christmas with my mother in law. I am looking forward to seeing her, but no so much the travelling there, but it must be done.
I cannot remember the last time I made or had mushroom pate, so with Christmas beckoning, I thought I would make some enhanced further with some Black Truffle oil - its Christmas after all.
Perfect for crusty bread or on crackers.