In the past I have usually skipped breakfast and gone straight to lunch, but with the early hours I have recently been enjoying a light breakfast, either porridge or pieces of toast, but it is lunch time that I look forward too.
I have mostly been having sandwiches for work, and I have to admit I have been getting a little bored with the plain filling, so the BBQ butter that I made recently was delightful, but sometimes its not sandwiches, its a pasta salad or today, it was Roast Sweet Potato with Red Pepper Wraps. These were nice, but I think they would have benefited with a touch of soured cream.
I am trying to make my lunch box interesting, a bit like keeping a child's lunch box interesting and must remember not to fill it with too many carbs, as I do sometimes have a bag of crisps too, I need some fruit there too. I am pretty good with either an apple a day, or banana, but D is not so good, so he has been getting a small tub of dried fruit and nuts instead.
What's been in your lunch box recently?
I am sharing this post with Deb at Kahakai Kitchen for this weeks Souper (Soup, Salad and Sammies) Sundays afterall, wraps are the new sandwich these days.