I haven't been doing very much in the way of cooking. And even if I was, when I get home the evenings are so dark that I do not get round to taking a photograph of what I made to showcase here, and therefore not write about it either - which is a bit of a shame when I make something not featured on my blog before.
Anyway, what I do have to share is this Broccoli and Stilton Soup. It was made over one weekend in January when it was decided that I needed to save from going to waste some Stilton cheese that had not been eaten over the festive holiday.
It was comforting to eat, especially on days when your feeling a little under the weather and wishing you could put all the wrongs of the world to right, but know you cannot. All you can do is turn off the news channel and sit down to a bowl of goodness served up with some good crusty bread.
I am sharing this Broccoli and Stilton Soup with Souper Sundays hosted by Kahakai Kitchen and with Weekend Cooking Event hosted by Beth Fish Reads, a weekly event that is open to anyone who has any kind of food related post to share.