Sunday, 31 March 2019

March Eat Your Greens Round Up

Is it me? Or is the year just passing by very quickly? 

Five food bloggers from around the world contributed to the Eat Your Greens this March that I co-host with The Veg Hog every alternate month.  Please do join in when you can. 

The first Eat Your Greens  recipe comes from Lisa's Kitchen with Macaroni and Cheese with Green Peas.  It vegan smothered in delicious cashew cream sauce enhanced with sun dried tomatoes and some warm spices. 
The next entry comes from Johanna, the Green Gourmet Giraffe who shares with us a Healthy Greens Pizza also dubbed as St Patrick's Day Green Pizza.  The pizza base is smothered in pesto and dressed up in some vibrant greens such as spinach, broccoli and peas. 
Linsy Patel from Home Cook Food shared Eggplant Parmesan that included some dried basil.  Loving how wonderfully golden and crisp it is.
My co-host, The VegHog shared with us a dish that was also made for St Patrick's Day Colcannon Casserole.  But I am giving her some extra green points her contribution is also accompanied with additional greens such as crispy kale crisps and fresh watercress. 
Finally, my own Eat Your Greens contribution was this Kale, Butternut Squash and Potato Pot Pie.  It was extra delicious as it was made with home grown kale.  

Thank you so much to all the contributors and our readers.  We hope you will join in with us again, as I pass the reigns over to The Veg Hog will be hosting #EatYourGreens challenge in April.  Please Follow this link on how to join in 

2 comments:

  1. These recipes are all so great, I really want to eat all these dishes! It's nice to see so much creativity. And yes, this year seems to be just flying by!

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    Replies
    1. Thank you VegHog. Look forward to seeing what April brings. I know what I will be sharing with you this month:)

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