My Harvest Monday blog post this week is not that dissimilar to last weeks, as I have more beans to share of the green and purple variety.
However this week, I also have some green and gold courgettes.
Every single day, I have been coming back into the kitchen with a courgette.
I was thinking about booking a day of as annual leave/vacation from work so that I could use up these courgettes, but D had decided that with the school summer holidays starting this week, that it wasn't worth going out anywhere as we would probably be stuck in traffic and we should both stay home and catch up on things. This was fine with me, he mowed the front of the garden, as I made the most of these courgettes and much more. I know - we lead such exciting lives!
Here are some jars of homemade Courgette and Apricot Chutney.
I also made a vegan Lemon and Courgette Cake. See I told you that I make the most of my violas to garnish cakes.
Please do come back next week when I will show off some of my massive marrows, one of which was used to make this Marrow and Fenugreek Curry. It was served it with Courgette Rice.
I am sharing this post with Harvest Monday is hosted by Dave over Our Happy Acres.