Here is my first ever attempt at Seitan Roast with Stuffing.
A celebratory Seitan Roast with Stuffing to be served with all the vegetables you find at Sunday Roast Dinner.
Talking of celebrations, let me wish all my readers A Happy New Year - 2018.
I must confess, I am so glad to see the back of 2017 and am genuinely excited at 2018. 2018 will be a year of change for me and a year of new beginnings, but more about that later.
I have been playing around a lot with seitan recently and have been pleased with the results.
This Seitan Roast was enjoyable, but it was not perfect. If you look closer the vegan filling made from onion, breadcrumbs and rosemary get a bit lost. This Seitan Roast with Stuffing was enough for 8 - 10 servings.
I will be making this Seitan Roast with Stuffing again and next time, I will add some green and red to the stuffing so that it is more standoutish. Also I will upgrade it to a Seitan Wellington by covering it in puff pastry. In fact, I can't wait to make it again and then I will share the recipe.