I made this Oriental Mustard Greens Potato Salad a couple of weeks ago when I harvested some Mustard Greens from the greenhouse.
The Oriental Mustard Salad green leaves were hot and spicy. I do enjoy growing my own salad greens as I rarely find anything as tasty from the supermarkets, the closest to good salad leaves have been from farmers markets.
This Potato Salad with Asparagus also made for a simple and delicious meal.
If you don't want to use new potatoes, then perhaps make something similar with gnocchi.
I am sharing the Sweet Potato Rosemary Scones with Family Friends and Food and Utterly Scrummy for One Potato, Two Potato challenge.