Today I thought I would share some of my Naked Violet Coconut Bars too - Is it a fudge, is it a 'Bounty' bar, is it a cake....it indeed is a sweet treat.These are just a variation of my Coconut Ladoos aka Bliss Balls from last month generously coated in edible violet crystals. As Dr Oetker have confirmed that the violet crystals are suitable for vegans, I have decided to share these with Healthy Vegan Fridays hosted by Rock My Vegan Socks and V Nutrition; and Tea Time Treats hosted by Hedgecombers and Lavender and Lovage.
I also want to share something amazing whilst we were gardening today. A swarm of bees elegantly, yet loudly buzzed over us on their way somewhere, it was a little thrilling, exciting and a little magical.
It is with this reason, that I am sharing this picture once again on my blog. D my husband took a while back. It a fuzzy bee bumbling and buzzing in our garden around a purple allium. I am also sharing it with My Sunday Photo hosted by One Dad 3 Girls.
You will need some silicon moulds
4 tablespoons violet crystals
180g dessicated coconut
125g coconut flour
2 teaspoons Violet Syrup or vanilla
4 tablespoons maple syrup or agave syrup
1/4 teaspoon salt
170g coconut oil
Scatter the violet crystals at the bottom of each silicon mould.
Then blitz all the remaining ingredients in a blender.
Then transfer the filling evenly between the mould, presing with a back of a spoon until all of the mixture is used.
Refrigerate until ready to eat.
Carefully unmould to reveal a pretty purple topped coconut bar.
As a member of Suma Bloggers Network, I will receive a selection of complimentary products every two months to use in recipe development and blog original recipes for the Network.