Have you noted my absence?! I haven't had Internet since Friday thanks to BT, until this evening when I got in from work.
I made these vegan coconut macaroons at the weekend. With St Patricks day nearing us, I decided to add a teaspoon of spirulina to half of the mixture.
Although they turned out looking good and held well, they lacked sweetness.
Of course, you could make these with matcha too.
I promise to share the recipe in not too long, just need a little more tweaking before I am happy with it.