Some new ingredients in my kitchen

A few new ingredients in my kitchen.  These include Freekeh a  burned green wheat, which I have already cooked with making a Freekah Pilau with homegrown vegetables including yellow mangetout.  

I've used quinoa many times in cooking before, namely for light salads or vegan burgers, but I have never used Red Quinoa, so am looking forward to trying that to see if it tastes any different. I've already used some of the Goji Berries in my Goji Berry Scones, but always welcome new recipe ideas. 

Also Nutritional yeast is a great flavour enhancer, I like to use it in my facon 'bacon' recipe and most recently in a vegan Spanakopita Spirals,.  

The Pear and Apple Fruit spread was lovely spread between the Goji Berry Scones and the Cashew Butter waits to be opened namely for bagels. 

I have harvested some vegetables and berries from my garden plot, this includes some strawberries. I've made a number of recipes already with them like Strawberry Risotto, but also have plans to make Strawberry Curd as well as more cakes! 

In the fridge, I also have some home-made Carrot and Coriander Hummus. I've a few more things to share including new kitchen  gadgets, but haven't got round to snapping a picture of them, so hopefully will do in time for next month.   I am sharing this post with Celia at Fig and Jam for In My Kitchen Series.