Welcome to the Round Up for 'Eat Your Greens' #13.
This is a monthly vegetarian and vegan cooking challenge for food bloggers to make something with a green vegetable (or fruit) each month.
First up we have Janet from the Taste Space with Sweet and Salty Tahini Asparagus and Quinoa Salad.
Next we have Elizabeth from Elizabeth's Kitchen Diary with Teff Salad with Sprouted Beans, Pea Shoots and Wild Garlic.
Manpreet from Healthy Eats for All with Quinoa Corn Bhel Savoury Snack. The greens here are cucumber and coriander.
The Veg Hog shares a colourful plate of Pasta with Pea Shoots, Baby Leaf Pesto and Sundried Tomatoes.
Jen from Chardonnay & Samphire shares with us a lovely plate of Gnocchi with Summer Vegetables and Lemon Cashew Sauce. The greens here are baby courgettes, broad beans and asparagus.
Choclette formerly of Chocolate Log Blog and now Tin and Thyme brings to the table Fat Hen and Chick Weed Pesto. Please go by and check each contribution, I know my fellow bloggers would appreciate it. Also I am welcoming #EatYourGreen recipes for July. Follow this link on how to participate. I hope you will also be able to join in the Vegetable Palette challenge too, the theme is Glorious Reds.
And finally, my own contribution to Eat Your Greens - a Sea Vegetable Quiche made with Laverbread, Samphire and Seaweed Flakes.