I am looking forward to tucking into this super easy Cherry tomato, Sweet corn and Coriander Salsa later on.
Now all I have to do is try and decide what movie to watch?!
I am sharing this post with Credit Crunch Munch hosted by Jo''s Kitchen as the sweetcorn can was in my kitchen cupboard and I had some coriander in the fridge beginning to wilt a little. Credit Crunch Munch blog challenge was initatied by Fab Food For All and Fuss Free Flavours.
Cherry Tomato, Sweetcorn and Coriander SalsaMakes a big bowlful to share with others
1 x 400g Suma Cherry Tomatoes in Rich Tomato Juice
4 tablespoons of Jalapenos from a Jar including juice
Small handful of fresh coriander
1 small can of sweetcorn, drained and rinsed
Salt and pepper to taste
In a food blender or processor, whizz the first three ingredients briefly, decant into a large bowl. Stir in the sweetcorn and season to taste, stir well to combine.
Allow to sit for 30 minutes before tucking in Mexican style with tortilla chips.
As a member of the Suma Bloggers Network, I will receive a selection of complimentary products every two months, to use in recipe development and will blog original recipes for the Network.