Whilst transitioning from Scotland to Wales, I extensively wrote about some of my kitchenalia. The series was called Presenting 22 of my favourite kitchen things. The first post introduced my readers to my collection of rolling pins. I have to admit, I have added another one to this since I've moved back to Wales and will share it with you in due course.
In the course of moving, I even made a little goodbye film of my tiny eclectic kitchen in Glasgow. I have to admit, I cooked there much more, than I have in the kitchen that I am in now. Here's the link if you wish to take a peek of what was once my space.
Anyway, today I wish to re-visit some of those posts (see blow the links) as I wish to participate In My Kitchen Series hosted by Celia at Fig Jam and Lime Cordial. I know I am cheating here a little, but I hope you will forgive me, but I do have to start somewhere.
Garlic Crusher or it is a Garlic Presser
Garlic Baker or Garlic Keeper
Onion Storage Pot
Salt Pots and Salt Pigs
Measuring Spoons and American Cups
Egg Holder: Egg House
Steamer and Double Boiler
Tongs and Whisks
Cheese and Nutmeg Graters and a Orishigane
Salad Spinners, Colanders and Strainers
Mashers and Peelers
The Sifters and Spatulas
And finally the Spice Jars.
I have been sent some chia seeds and black rice noodles in a recently vegan swap. these are both new ingredients to me and I am looking forward to cooking with them still. I do have some ideas, but other suggestions would be most appreciated. I promise next month, my contribution to In My Kitchen will be a bit more show off.