The rainbow chard would still be there, but it had begun to bolt, so it had to come out of the ground and make room for the new plants. I made a number of dishes with it, including Rainbow Chard Pakoras aka Onion Bhaji's - that were delicious, but not as good as my mothers or sister-in-laws.
This pretty Rainbow Chard Pasta Salad was heavily flavoured and scented with garlic, but I don't mind having garlic breath. It was splendid to tuck into during the busy working week. For those of you who may be interested in the recipe, there is not much to it really. This is really a tarted up version of Aglio Olio.
I am sharing this Garlicky Rainbow Chard Pasta Salad with Soup, Salad and Sammies hosted by Kahakai Kitchen. Garlicky Rainbow Chard Pasta Salad.