Saturday, 22 September 2018

Black Tapenade Cherry Tomato Pasta Salad

This Black Tapenade Cherry Tomato Pasta Salad is perhaps one of the laziest pasta salad recipes I have ever made - other than cooking the pasta, the rest was a breeze.

 I had made the black olive tapenade a few days back to go with the homemade sourdough bread.
So was looking for other ways to use it up. So I ended up cooking some penne pasta. I threw in a good handful of red and golden yellow cherry tomatoes and lunch for work was made.

It was both bitter and salty for the black olives, it was sweet from the tomatoes.  It was good enough for a simple lunch. 
For the black olive tapenade, follow this link for the recipe.
The rest is easy.
Cook pasta according to instructions.
Drain and set aside, then stir in tapenade to taste to coat the pasta.
Then add in chopped cherry tomatoes, sliced spring onions and season to taste.

I am sharing this simple Black Tapenade Cherry Tomato Pasta Salad with Souper Sundays hosted by Kahakai Kitchen. I don't always get to join in, but it is a pleasure when I do.  Thanks for hosting Deb. 

4 comments:

  1. Lazy is my watchword at the moment. I can't seem to get my enthusiasm for cooking anything complex at the moment, so simple salads are right up my street.

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    Replies
    1. Thanks Joey. I hope you muster up some energy soon.

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  2. Your pasta salad looks so tasty and I love how easy it is! Thanks for sharing it with Souper Sundays this week. It's always nice to have you!

    ReplyDelete

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