Friday, 2 January 2009
Happy New Year and Welcome to my web blog.
I have been eating and appreciating the diversity, and versatility of vegetables for over 20 years. I regularly cook recipes from a wide variety of cookbooks that I have accumulated during this time. I thought it might be a good idea to begin this blog by sharing with you some of my favourite recipes from my most thumbed books, many of which have been adapted over the years.
#1 Thai Green Curry from Cranks Fast Food
#2 Rhubarb and Lemon Tart from Feasts from the Place Below
#3 Lettuce soup from Rose Elliot's Complete Vegetarian Cookbook
#4 Potato and Kale Enchiladas with Roasted Chili Sauce from Veganomicon: The Ultimate Vegan Cookbook
#5 Rose Petal Dream Queen from Secrets from a Vegetarian Kitchen
#6 Pan fried cous cous cake of red onion, feta cheese and pine nuts from Paradiso Seasons
#7 Fried spinach and chick peas with lovage and cream from Vegetable Heaven
#8 Shepherdess Pie from New Food for Thought
#9 Pecan Pie from Evergreen
#10 Mushroom Stroganoff from The Great Green Cookbook
Labels: cook books